Norfolk Kimchi Recipe – Fermented Food, Part 2

Norfolk Kimchi Recipe – Fermented Food, Part 2

We have a problem in our South Norfolk home. However much kimchi we make, it’s never enough. We made a 2 litre bucket a week ago and it has gone. Kimchi is a staple condiment, ingredient and side dish in Korea. It’s made with fermented cabbage (I know, there’s a theme...
Going Fermental – Benefits of Fermented Food, Part 1

Going Fermental – Benefits of Fermented Food, Part 1

Spolier alert – this is one of those ‘benefits of fermented food’ articles. Hold your nerve, though – there’s a recipe at the end… It’s fair to say we might have all spent a bit more time in the kitchen lately. I love cooking, but...